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9,0 (120 reviews)

What 120 people say about ML*

(120 reviews)
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8.7 Cuisine 10 | Service 8 | Atmosphere 8

Uitstekend gegeten, goede bediening, zorgvuldig klaargemaakt, iets gehorige plek qua akoestiek.

Wilma at 10 October 2020

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk genoten van 6 gangen diner. Top gegeten, leuk personeel. lekker wijnarrangement met uitgebreide toelichting door de sommelier.

Jan pieter Kolk at 10 October 2020

8.0 Cuisine 9 | Service 8 | Atmosphere 7

Heerlijk diner in binnenstad

Omajb at 09 October 2020

8.0 Cuisine 8 | Service 8 | Atmosphere 8

Heerlijk gegeten

iawees at 05 October 2020

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Verrassend lekker en goed gegeten. Het restaurant ziet er ook prachtig uit. Leuke vlotte en zeer correcte bediening, die zeker van een grapje houdt!

Jolanda Bloemendaal-Slaman at 04 October 2020

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Klokhuisplein 9 2011 HK Haarlem

About ML*

Restaurant ML is located in the heart of the atmospheric national monument on the Klokhuisplein. The restaurant is located in the courtyard of former printer Johan Enschedé and in the old style room of the former residence of the Enschedé family. The elegant cuisine of chefs Mark Gratama and Kevin Kion is daring due to the exciting combination of flavors.

The decor is sleek and modern and forms a great background for the culinary sensations that chefs Mark Gratama and Kevin Kion and their kitchen team present. Daily fresh and exclusive products are used in the kitchen of restaurant ML *. Every day, people cook with love and look for surprising taste combinations. The style of chef Mark Gratama stands out for his large palette of flavors. His kitchen is playful and pushes the boundaries of tradition and innovation. Balance is a requirement for him, but he is always looking for excitement. The thoughtful combinations show his respect for the rich French cuisine and the inspiration he finds in challenging techniques from modern, international cuisine.

From the restaurant you have a good view of the open kitchen and you can see very well with the passion and attention the dishes are prepared.

Hostess Liane Gratama leads a young, professional brigade. Together with sommelier Tim Jesse, they keep a close eye on the price-quality ratio in the wine list. It is therefore not a book with only big names from the classical areas, but a true enthusiasts card with many own finds that accompany the dishes in a subtle way.

The restaurant was awarded its first Michelin star in 2010. They received 15.5 Gault&Millau points.

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