Modern | €€
9,7 (7 reviews)
100% recommended


Modern | €€
9,7 (7 reviews)
100% recommended

What 7 people say about Vanderveen

9.7 Based on 7 reviews. 100% of the guests recommend this restaurant.
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"Heerlijk "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Fantastisch gegeten, vriendelijke service, lekkere wijnen enige kleine minpuntje is de akoestiek die niet optimaal is icm met de iets harde muziek en je elkaar daardoor soms lastig kunt verstaan

Annika at 02 November 2022

"Amazing food!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Delicious meal and experience. The food was innovative and the natural wine pairings were excellent. Great service and all around lovely restaurant. Get the langoustine!

G at 30 September 2022

"Heerlijk gegeten"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Heerlijk gegeten, met een mooie variatie aan smaken.

Steven Dijk at 29 September 2022

"Wij hebben een Fantastische avond gehad!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Geweldig genoten van een 11 gangen Funky diner van hoog niveau met heerlijke wijnen en geweldige bediening. Ieder gerecht was een genot. Op de achtergrond draaien de vinylplaten uit de privé collectie van de chef wat voor een relaxte sfeer zorgt. Bedankt voor de heerlijke avond!

Marcel Limburg at 21 September 2022

"Aanrader "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Gezellig , heerlijk gegeten , personeel heel vriendelijk. Aanrader

cobi rus at 09 September 2022

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About Vanderveen

Cuisine: Modern

Balancing on the exciting line between refined and bold is the constant drive. Seasonal taste-roller-coaster menu and degustation with or without wine arrangement.

The techniques they use are based on pre-industrial cooking techniques and are as pure and honest as possible. The products they use are all local if they can get them locally. They only use products that are in season and only if they cannot get the products from Dutch soil, simply because they do not grow here, they buy the products from abroad.

Here, they create an even balance between culinary, wine, music and service. These four essential elements of the concept receive equal attention and one is never inferior to the other. Almost everything they can produce, they produce themselves. The patisserie and bakery that Alex makes: By hand. From the beginning. The fermentation: they do it all. They believe that the only way to control quality is to leave as little as possible to chance. It is therefore not a suprise that they are included in the Guide Michelin 2022 edition.

Photo credits:
Food, drinks and people: Anna van Dorp
Interior: Els Zweerink

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Frequently asked questions

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at

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