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Special 5 course Surprise menu
€59
The new culinary hotspot restaurant Aji can be found in bustling Rotterdam. Chef and owner Pelle Swinkels is inspired by South American and Asian cuisine, resulting in dishes with surprising but delicious flavor combinations. The beautiful Ají herb is the finishing touch in many dishes, creating sublime creations.
Not only in the dishes are the South American and Asian influences found, but also the interior makes you imagine yourself in a beautiful paradise. The colorful interior together with the sublime service and fantastic atmosphere ensure that every visit to Ají Restaurant is a culinary journey.
Especially for the guests of Diningcity Restaurant Ají has created a delicious menu: a Special 5 course Surprise menu for only €59!
Restaurant Ají can't wait to welcome you!
Reserve a table Reserve a tableWhat 37 people say about Restaurant Ají
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Wij hadden een heerlijk vijf gangen diner. Iedere gang was een verassing en smaakte naar meer.
De service was zeer vriendelijk en gastvrij. Wij voelden ons echt verwend bij dit restaurant.
5 gangen, met Japanse oesters vooraf. De combinaties smaakjes en mondgevoel, en vooral de bijgeschonken “jus” … heerlijk!
Super! Hele leuke eigenaar
We hebben een 5 gangen diner beleefd. Het eten was heerlijk. Er was rekening gehouden met het dieet van mijn echtgenoot. Jammer dat hij slechts bij 1 gang vlees kreeg. De rest was groente, dat vult onvoldoende. Ik had bij twee gangen vis en vlees ontvangen, maar nog wel petit. Het aanbieden van drank liet lang op zich wachten.
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About Restaurant Ají
Cuisine: Asian
Restaurant Ají in Rotterdam is a place where the East and the South meet on your plate. Every new culinary creation has something "sweet, sour, spicy & salty" in it. To give the creation a finishing touch, the South American chili pepper Aji forms a basis in many dishes.
Pelle Swinkels can be found daily in the restaurant. He is happy to stand in the kitchen to give you an unforgettable evening. Pelle has gained much inspiration from South America and Asia, and you can taste his love for these kitchens in every dish.
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