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About Cucina Italiana
Restaurant Cucina Italiana would love to show you the Italian cuisine. They cook on authentic, seasonal way. The menu is composed of both classic and modern Italian dishes and changes regularly, because the chef likes to create new dishes. Owner Raffaele is in charge in the kitchen and is from the Italian region of Puglia. Co-owner and hostess Geke informs you about the dishes and a wine suggestion.
Cucina Italiana has a slow food kitchen, which means that they prepare their pasta and bread of biologically spelled flour, all by them selves. Ideal for those who appreciate Italian cuisine and know that the wait is rewarded with freshly prepared dishes using the best ingredients.
In addition to a spot in the atmospheric restaurant you can also opt for a more intimate atmosphere in the dining room downstairs. Here you can admire the kitchen scenes through a window. From 6 to 10 people can dine privately in the dining room. When the weather permits, you can eat outside and watch over a beautiful square.