Het Roode Koper


What people say about Het Roode Koper

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About Het Roode Koper

Pleasant ambiance for lunch or dinner
From our cosy restaurant, inspired and managed by top chef Dennis van den Beld, one has a beautiful view over our English landscape garden and the surrounding woods. Weather permitting you can enjoy a delicious lunch or an extensive dinner on the beautiful terrace overlooking the gardens.

A glimpse in the kitchen

We like to share our passion for culinary matters with you and we are pleased to invite you into our kitchen. Here you can meet our executive chef and his inspired kitchen brigade who will invite your children to knead pizza dough together or to bake a nice cake with our confectioner.

Gastronomic goodies

Try, taste and judge the flavours of the products we buy from specialized suppliers such as Menno. He bakes bread from organic flour of French wheat, water, sea salt and yeast: rural bread. The artisanal Lindenhoff Farm in Baambrugge supplies us with organic vegetables, meat and dairy. For game dishes we have the Veluwe hunting grounds at our disposal. Fishermen who bring their catch ashore every day bring the best fish, shellfish and crustaceans to our door. In this manner we process fresh and mainly organic produce every day and cook them to nice and refined dishes.

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Frequently asked questions

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at hello@diningcity.nl.

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