Cuisine: European, French

Step into the world of French gastronomy with a special twist at Herberg onder de Linden* in Aduard. The team, led by Chef Steven, will take you on a culinary journey filled with flavorful dishes prepared with the finest products from the area. Together with flavors and preparations from the Far East, this makes for the most exciting creations. Thus, the cuisine can be described as fresh and balanced with an Asian touch. Sustainability is also a high priority at Herberg onder de Linden*. For example, they do not use dairy or beef in the menu and they work with local products as much as possible. Not only the cuisine is on a high level. You can immediately feel the relaxed ambiance when you step into the restaurant. For example, the interior is modern and the service attentive and professional. It is not for nothing that Herberg onder de Linden* has been awarded a Michelin star. Discover it for yourself and eat the stars from heaven at Herberg onder de Linden* in Aduard.