't Raedthuys*

French | €€€
8,9 (916 reviews)
95% recommended

't Raedthuys*

French | €€€
8,9 (916 reviews)
95% recommended

What 916 people say about 't Raedthuys*

8.9 Based on 916 reviews. 95% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Heerlijk"
7.3 Cuisine 7 | Service 7 | Atmosphere 8

Heerlijk eten, zou iets verrassender kunnen zijn

Alice at 18 July 2022
Verified

"Overheerlijke lunch met bijpassend wijnarrangement"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wat zijn we verwend met deze heerlijke lunch met bijpassend wijnarrangement. Prachtig gedekte tafels met geweldig personeel. Na een heerlijke amuse het voorgerecht (coquille), hoofdgerecht (vis) en tongstrelend nagerecht (zie foto) met bijpassende wijnen. We zijn in de watten gelegd, complimenten aan de chef kok en medewerkers.

Karin at 17 July 2022
Verified

"Aanrader"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk eten en uitstekende service.

Alexander Maussart at 16 July 2022
Verified

"Goed gegeten "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Heerlijk gegeten en goede service. De opbouw van het menu had wat verrassender gemogen.

Hans Marcelis at 13 July 2022
Verified

"Top restaurant"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Geweldig lekker gegeten in een fijne ambiance.

Holle bolle gijs at 23 May 2022
Verified

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About 't Raedthuys*

Cuisine: French

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.

Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.

Be surprised by the culinary wonders of 't Raedhuys!

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