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't Raedthuys*

€55.00

Tasty 5 course dinner at home!

't Raedthuys*

8,9 (872 reviews)

Tasty 5 course dinner at home! €55.00

Reserve a table

Deal
Tasty 5 course dinner at home!
€55.00

Support restaurant 't Raedthuys at this difficult time and enjoy a culinary delicacy in your own home!

Due to the closure of the restaurants it is no longer possible to dine at restaurants at the moment. That's why restaurant 't Raedthuys offers a tasty 5 course dinner at home.

Restaurant 't Raedthuys prepares a fantastic menu with a lot of love, care and especially delicious ingredients. Order this great dinner now and enjoy a unique culinary experience at your own dining table.

The dishes are delivered cold. On the website you can read how to prepare them: www.raedthuys-duiven.nl.

For pick-up:
- Order your dinner before 12:00 noon, pick up your order from Thursday to Saturday between 15:00 and 18:00 and or Sunday between 15:00 and 18:00.
- Make a note in the remarks that you are coming to pick up your order.
- Payment possible when picking up with pin

Menu:

Bread and homemade butter and our rilette

***

Smoked and roasted salmon | rettich ribbon | lime oil | yogurt | fennel cream | crispy seaweed | attic bacon

***

Lobster soup | rouleau of lobster and fish

***

Quail in filo pastry | mushrooms | goose liver | celeriac | Cresse | pick lettuce & sugar salad | own sauce

***

Chatter cup | white chocolate quarter mousse | sereh | citrus compote | cinnamon Dulce de leche

Beverages:

- Bubbles
Champagne Gaston Chiquet Tradition Premier Cru € 35.
Rose Champagne Gaston Chiquet Premier Cru Bottle € 39.50

- White Wines
2017 Pinot Gris Reserve Weingut Heitlinger Baden, Germany € 22.50

2018 Silvaner Stein Stetten Weingut Höfling, Franconia, Germany € 24.50

2017 Son de Arreiro Costes Autòiclonas, Julia Mar Bande Pivida Ribeira, Spain
Grape: Treixadura | Lado | Loureira € 32.50

- Red Wines
2018 Roy, Fiorini Marche Italy
Grape: 100% Canaiolo € 22.50

2015 Domina Stein Stetten, Weingut Höfling, Franconia, Germany.
Grape: 100% Domina € 29.50

CELDERSCHAT
2006 Chateau Maucaillou, Moulis and Medoc € 50.00

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What 872 people say about 't Raedthuys*

8.9
(872 reviews)
Food
9.0
Service
9.0
Atmosphere
8.7
Write a review

7.3 Cuisine 7 | Service 7 | Atmosphere 8

geweldige avind

Han Driessen at 19 October 2020
Verified

9.0 Cuisine 8 | Service 10 | Atmosphere 9

We really had a great time there !
Food was delicious, service was also amazing and the place is perfect for a romantic night !
Favorite: the “ceviche “, the cheese plate and the dessert . I strongly recommend the wine arrangement!

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Tracy Coutinho vilanova at 01 October 2020
Verified

"Heerlijk en verrassend diner! "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Voor het eerst wezen eten en het was heerlijk! De plaats naast de keuken was een leuke toevoeging, zo proef je niet alleen het eten maar zie je ook nog de liefde waarmee het gemaakt wordt.

Patrick at 26 September 2020
Verified

"Super"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten super bediening prijs kwaliteit was uitstekend bedankt tot de volgende keer

Rageni Goeptar-Sewnarain at 26 September 2020
Verified

"Heerlijke avond!"
9.0 Cuisine 10 | Service 9 | Atmosphere 8

Heerlijk 4-gangen diner met lekkere amuses en een borrelhapje. Service van de dames was fijn!

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qwerty at 24 September 2020
Verified

Map All restaurant deals in Duiven

Rijksweg 51 6921 AC Duiven

About 't Raedthuys*

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.

Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.

Be surprised by the culinary wonders of 't Raedhuys!

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