't Raedthuys*

French | €€€
8,9 (919 reviews)
95% recommended

't Raedthuys*

French | €€€
8,9 (919 reviews)
95% recommended

What 919 people say about 't Raedthuys*

8.9 Based on 919 reviews. 95% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Klassieker"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Zeer goed klassiek restaurant met uitstekende service. Niet heel spannend maar zeker de moeite waard.

Hans van der Hoeven at 24 October 2022
Verified

"Woensdagmiddag lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten, spannende smaken en lieve bediening!

Carolien Ernst at 22 September 2022
Verified

"Heerlijk gegeten "
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Heerlijk gegeten, gastvrije bediening en gezellige sfeer. Prima gerechten, mooi opgemaakte borden. Topavond

Herman at 03 September 2022
Verified

"Heerlijk"
7.3 Cuisine 7 | Service 7 | Atmosphere 8

Heerlijk eten, zou iets verrassender kunnen zijn

Alice at 18 July 2022
Verified

"Overheerlijke lunch met bijpassend wijnarrangement"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wat zijn we verwend met deze heerlijke lunch met bijpassend wijnarrangement. Prachtig gedekte tafels met geweldig personeel. Na een heerlijke amuse het voorgerecht (coquille), hoofdgerecht (vis) en tongstrelend nagerecht (zie foto) met bijpassende wijnen. We zijn in de watten gelegd, complimenten aan de chef kok en medewerkers.

Karin at 17 July 2022
Verified

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About 't Raedthuys*

Cuisine: French

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.

Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.

A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.

Be surprised by the culinary wonders of 't Raedhuys!

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Frequently asked questions

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at hello@diningcity.nl.

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