Cuisine: French

Before she chose her own way, Saskia (the hostess & sommelier) already has 12 years of experience in the top segment of Gastronomy. Wine is her passion, you will see this in different styles and prices in the restaurant. For her there is nothing better than pampering guests all evening and seeing them walk out the door with a big smile.

Rik (the chef) learned the trade from the best Chef in the Netherlands, but will show his own creativity and taste it in this restaurant. He loves nature and local products, you will also find this in his kitchen. With not too much fuss you simply taste the purity of a product here.

In restaurant 6 & 24 there is only one thing in the center and that is you "the guest". It is all about the total experience in a relaxed atmosphere, but where hospitality is always paramount.