That the asparagus is a special regional product is evident from the many nicknames this vegetable has: Queen of Vegetables, the White Gold, Pearl of the Land and Points d'amour! Whoever thinks of asparagus thinks of Limburg. Because in the beautiful, rolling Limburg countryside, you can see how asparagus is grown and harvested every spring.
Taste this delicious regional product back in the most fantastic dishes. In the Netherlands, you enjoy the asparagus season for about two months. The first asparagus appear in early spring. Traditionally, asparagus are harvested from the second Thursday in April until June 24.
At the inn, you will find asparagus in classic and modern form! Chef Marcus Schmidt is at the helm of the kitchen, together with his headstrong, passionate kitchen team he prepares the most creative dishes. You can not only eat delicious dishes here, but also enjoy delectable wines. The menu responds to seasonal products and changes every week.
That you can dine HEERLIJK here has not gone unnoticed, for 15 years Herberg Stadt Stevensweart is in possession of a BiB Gourmand awarded by Michelin, The longest in Limburg!

Book quickly a fantastic 5-course dinner of asparagus with culinary creations for only € 50 per person!