Cuisine: French, Dutch, Seafood

Enjoy cooking and hospitality with a view of the boats in the Scheveningen harbor. At Het Gouden Kalf, everything revolves around fresh seasonal products, a warm atmosphere and matching wines.

Fresh is also really fresh every day. Every morning a choice is made from the products of our suppliers and at the fish market. They form the basis of the 5 or 7-course menu and the à la carte dishes that they prepare for you as desired. Meat of the week, fish of the day or vegetarian: they put something special on the table for everyone. Inside or on the nicest terrace on the harbor. Also for lunch!

Here they love casual enjoyment and offer you a changing selection of 35 wines that they serve by the glass. Feel free to ask for advice or make your own selection from the passionate wine list.

Warm hospitality is just as important as good cooking. They want to be the restaurant where you eat with the people you love: your boyfriend or girlfriend, your family, or all your colleagues. Feel welcome at Het Gouden Kalf.